new menu

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces." ~Judith Viorst

Its that time of year when I have to change my dessert menu at work. Here are a few of the newest!

~mocha torte~

"layers of Almond Genoise, caramel marmalade, chocolate mousse and coffee brulee, served with butterscotch ice cream and a salted peanut butter cookie"

~Strawberry Mascarpone Tart~

" A white chocolate tart shell filled with sweet mascarpone cream and topped with glazed strawberries. Served with Strawberry Keylime Sorbet"

~Tiramisu~

"Kahlua soaked ladyfingers layered with sweet mascarone mousse and topped with Chantilly cream. Served with rich coffee scented chocolate ice-cream a top an amoretti cookie"

Bon Appetite!