Wednesday, June 9, 2010

new menu

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces." ~Judith Viorst

Its that time of year when I have to change my dessert menu at work. Here are a few of the newest!


~mocha torte~

"layers of Almond Genoise, caramel marmalade, chocolate mousse and coffee brulee, served with butterscotch ice cream and a salted peanut butter cookie"




~Strawberry Mascarpone Tart~

" A white chocolate tart shell filled with sweet mascarpone cream and topped with glazed strawberries. Served with Strawberry Keylime Sorbet"


~Tiramisu~

"Kahlua soaked ladyfingers layered with sweet mascarone mousse and topped with Chantilly cream. Served with rich coffee scented chocolate ice-cream a top an amoretti cookie"


Bon Appetite!

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2 comments:

THE PARKER FAMILY said...

OMG! Those look delish!

Chef Rosemary said...

Amanda, your desserts are delicious works of art!! You inspire me!!