Here are some fun pictures of a few desserts I made while I was out there.
Chocolate Banana cake topped with brulee bananas
Honeydew Mousse with Tonic Sorbet and Almond Gateaux
Chocolate Mousse on Walnut Pain with Beet Sorbet
Banana Pudding Cake with Butterscotch Sauce and Greek Yogurt Sherbet
Almond Cake with Plum Thyme Confit
Grapefruit Crepes with Campari Foam
Inside out Apple Strudel, pickled raisins, with Caramel White Chocolate Mousse
Those are just a small preview of all I learned.
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