Its that time of year when I have to change my dessert menu at work. Here are a few of the newest!
~mocha torte~
"layers of Almond Genoise, caramel marmalade, chocolate mousse and coffee brulee, served with butterscotch ice cream and a salted peanut butter cookie"
"layers of Almond Genoise, caramel marmalade, chocolate mousse and coffee brulee, served with butterscotch ice cream and a salted peanut butter cookie"
~Strawberry Mascarpone Tart~
" A white chocolate tart shell filled with sweet mascarpone cream and topped with glazed strawberries. Served with Strawberry Keylime Sorbet"
~Tiramisu~
"Kahlua soaked ladyfingers layered with sweet mascarone mousse and topped with Chantilly cream. Served with rich coffee scented chocolate ice-cream a top an amoretti cookie"
"Kahlua soaked ladyfingers layered with sweet mascarone mousse and topped with Chantilly cream. Served with rich coffee scented chocolate ice-cream a top an amoretti cookie"