Finally I'm back from Napa. The class was great, I learned a lot of new and exciting things. Went to the casino one night. Saw some lovely vineyards. And now I'm back!
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Here are some fun pictures of a few desserts I made while I was out there.
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Chocolate Banana cake topped with brulee bananas
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Honeydew Mousse with Tonic Sorbet and Almond Gateaux
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Chocolate Mousse on Walnut Pain with Beet Sorbet
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Banana Pudding Cake with Butterscotch Sauce and Greek Yogurt Sherbet
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Almond Cake with Plum Thyme Confit
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Grapefruit Crepes with Campari Foam
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Inside out Apple Strudel, pickled raisins, with Caramel White Chocolate Mousse
Those are just a small preview of all I learned.